Hikaru Ramen Menu

Tender chicken slices, fresh green onions, and crispy fried shallots atop springy ramen noodles.

Spicy chicken broth with tender slices of chicken, typically includes scallions, bamboo shoots, and a marinated egg, served with ramen noodles.

Rich pork broth with tender chashu slices, soft-boiled egg, fresh bok choy, green onions, and wood ear mushrooms.

Rich pork broth with tender chashu slices, soft-boiled eggs, fresh scallions, and bean sprouts, all in a spicy tonkotsu ramen.

Spicy sesame soup with seasoned ground beef, spinach, bean sprouts, and a soft-boiled egg, garnished with scallions.

Rich curry broth with tender noodles, topped with soft-boiled egg, green onions, and a hint of spice.

Chicken curry ramen typically includes tender chicken in a rich curry broth, accompanied by ramen noodles and garnished with green onions and marinated egg.

A savory blend of spicy chicken and Japanese curry, typically includes soft-boiled egg, bamboo shoots, and red ginger in a rich broth.

Shio ramen typically features a salt-based broth, complemented by slices of pork chashu, soft boiled egg, menma (bamboo shoots), scallions, and nori (seaweed).

Soy sauce-infused broth, typically includes chashu pork, a soft-boiled egg, bamboo shoots, nori seaweed, and green onions.

Tender noodles in a rich, spicy and creamy broth, topped with fresh bean sprouts and bok choy.

Wheat noodles in a vegetable broth, garnished with bamboo shoots, black fungus, mushrooms, bean sprouts, corn, and scallions, finished with a touch of miso.

Crispy Sushi Rice topped with Spicy Tuna Serrano peppers

Crispy Sushi Rice topped with Spicy Salmon Serrano Peppers

BBQ Eel over sushi rice

Thinly sliced onions, adding a mild, sweet flavor to your dish.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Sliced wood ear mushrooms, a common addition to enhance the texture and flavor of various dishes.

Marinated bamboo shoots, traditionally prepared with a blend of seasonings for a distinct taste.

Deep fried bok choy, typically served with ponzu and garlic chili oil.

Nori seaweed, typically served as thin, dried sheets, adding a distinct umami flavor.

Soft tofu typically includes silken tofu served in a gentle soy dashi sauce, complementing its delicate texture.

A soft-boiled egg, gently seasoned and marinated, typically includes a blend of soy sauce and mirin for a rich, savory taste.

Soy-braised pork belly, typically served as a flavorful addition to enhance various dishes.

Thinly sliced, braised chicken, typically seasoned with a blend of soy sauce, mirin, and spices.

Seasoned minced pork, typically includes a blend of soy sauce, ginger, and garlic for flavor.

Kale noodles substituted in a submarine sandwich, often accompanied by a selection of vegetables and condiments to complement the dish.

An additional serving of noodles, typically served to complement your existing ramen dish.

Kale kaedama offers a plant-based noodle refill, typically including kale-infused noodles to complement your ramen experience.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

A drizzle of spicy, infused oil, typically enhancing the dish's flavor profile with a warm, aromatic heat.

Housemade black garlic oil, offering a unique blend of sweetness and a mild bitterness, ideal for enhancing the flavors of ramen dishes.

Thinly sliced onions, lightly battered and fried to a crisp texture, offering a subtle sweetness to enhance your dish.

A blend of mayonnaise and select spices, creating a tangy and slightly spicy condiment ideal for enhancing sushi and other Japanese dishes.

A sweet and slightly salty soy-based sauce, often used to enhance sushi and various Japanese dishes.

A sauce combining sweet and spicy flavors, ideal for enhancing a variety of dishes.

A duo of hot sauces, one red and one green, each offering a distinct kick to complement your meal.